Withdrawal Period Meat:
Do not treat cattle within 21 days of slaughter.
A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal.
Withdrawal Period Meat:
Not permitted for use in animals to be slaughtered for use in food.
Withdrawal Period Meat:
Cattle: 49 days
Withdrawal Period Meat:
Cattle: 35 days
Swine: 28 days
Periodo de Retiro Leche:
Bovinos y Ovinos: 120 días
Periodo de Retiro Leche:
Bovinos, Ovinos y Camelidos: 21 días
Porcinos: 28 días
Periodo de Retiro Carne:
No administrar
Periodo de Retiro Carne:
35 Días
Periodo de Retiro Carne:
35 Días
Periodo de Retiro Carne:
48 Días
Rachel Mallet is the Bimeda UKIreland Professional Services Veterinarian. Rachel completed her Bachelor of Veterinary Medicine from the University of Edinburgh in 2012 and subsequently worked in practice for a period of two years. Following this, Rachel spent two years at Bimeda UK in the role of Territory Manager for the East of Scotland. These roles have provided Rachel with practical and commercial experience and insights, which will allow her to provide excellent support to Bimeda’s customers and consumers in her new role.
Rachel is passionate about animal health and about promoting best practice amongst veterinarians, farmers and animal owners. She is a regular and respected contributor to regional, national and international farming and veterinary publications.